![]() ![]() Although bagels started in establishments such as these in Manhattan, Brooklyn is where creativity shines and novel bagels are found. ![]() In the 1980s, parallelling the growth of the New York economy, the bagel doubled in size to reach the gargantuan portions we recognize today.Īppetizing stores like Russ & Daughters and Zabars pioneered the bagel and launched it into the mainstream, and they are still huge players in the bagel game today. With the advent of the bagel-rolling machine and rise of packaging in the 1960s the popularity of the bagel skyrocketed, as bagels were able to be kept longer and shipped further. Once a small, dense tasty treat for the Jewish neighborhoods of the Lower East Side, it evolved and grew into today's distinct pillowy roll over the span of the twentieth century. The history of the New York bagel is intertwined in the history of New York itself - it spans over a century, and weaves together different cultures, socioeconomic classes, and caters to a wide range of food palettes. ![]()
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